Fermentation process
Also called Natural Anaerobic
1. Fruit picking
2. Cherries rest in plastic containers without oxygen for 4 days
3. Sun dried for approximately 30 days
4. Stored in parchment until preparation for export
Aroma of tropical fruit, mango papaya and blueberries, acidity of orange, fruity body, background of cocoa, nuts and caramel, clean finish.
General information
Variety: Catuai
Processing: Carbonic Maceration
Crop year: 2023
Sensorial information
Cupping score: 88
Altitude: 1600 - 1800
Aroma of tropical fruit, mango papaya and blueberries, acidity of orange, fruity body, background of cocoa, nuts and caramel, clean finish.