Processed as double-soaked, this coffee is produced by the Salaverria family on one of their farms, San Felipe.
San Felipe is one of the producer’s medium-sized farms and is one of our all-time favorites. Its 38 hectares are grown at about 1700 masl.
This farm is part of a project with an El Salvadorian producer, Jose Antonio Salaverria and he’s two sons Andres Salaverria and Jose Antonio Salaverria the younger. They are now the 6th generation of coffee producers. The ancestors started with coffee in Huachapan. Jose Antonio Senior was offered a house from he’s father in 1970, but told him he wanted a instead. And he was given Finca Los Nogales, that’s still in the family and one of the farms we are buying from the group.
General Information
Variety: Other
Process: Natural
Crop Year: 2024
Altitude: 1600-1700
Sensorial Information
Cupping Score: 86
Notes: Caramel, Papaya, Cocoa
Elegant and well balanced. Coating mouthfeel, integrated acidity, a little herbal and black tea-like.
Notes of brown sugar, caramel, papaya, cocoa powder, cream, citrus, pink fruit, blackcurrant. Nice lingering finish.