This lot comes from a washing located in the Yirgacheffe district, Gedeo Zone, which produces quality cup profiles and high-scoring lots.
To effectively categorise our Ethiopian coffees, our team created a “flavour wheel”, where we have allocated different flavour profiles to colours. This coffee falls into the "Diima" flavour profile. Diima means "red" in the Oromiffa language, and it indicates that you will find intensity, fruit candy, violet florals, and tropical fruit like mango & banana in your cup.
GENERAL INFORMATION
Variety: Heirloom
Processing: Natural
Crop year: 2025
Altitude: 1900-2100 M
SENSORIAL INFORMATION
Cupping score: 86
Notes: Tropical Fruits, Floral, Green Tea