The Tariku Coffee Farms are located at high altitudes, ranging between 1900 and 2150 meters above sea level, which is a key factor to grow G1 coffee beans. Generally, coffees are grown at 1,900 - 2,200 masl and processed at 1900 - 2100 masl.
Coffee from these areas is commonly known as Sidama Coffee, and it offers distinct and unique cup profiles. Generally, coffees are sweet and balanced, with spicy/winey notes and the right acidity.
This coffee falls into the “Bildimoo” flavour profile. Bildimoo translates to clay soil and a shade of red in the Oromiffa language. To us, this concept represents coffees that are lactic, with notes of lychee, cinnamon, pineapple, cola, and ginger.
GENERAL INFORMATION
Variety: Heirloom
Processing: Natural
Crop year: 2025
Altitude: 1900-2100 M
SENSORIAL INFORMATION
Cupping score: 86
Notes: Plum, Red Grape, Wine