A washed lot harvested in the Shantawene village of Bensa, Sidama, by the private exporter Tariku Kare.
To effectively categorise our Ethiopian coffees, our team created a “flavour wheel”, where we have allocated different flavour profiles to colours. This coffee falls into the “Kelloo” flavour profile. Kelloo means "yellow" in the Oromiffa language. This concept represents coffee that tastes like yellow tropical fruit, florals, peach, and stone fruit.
GENERAL INFORMATION
Variety: Heirloom
Processing: Washed
Crop year: 2025
Altitude: 1900-2100 M
SENSORIAL INFORMATION
Cupping score: 87.75
Notes: Tropical Fruits, Florals, Black Tea