This coffee has been processed at the Karimikui Coffee Factory, managed by the Rungeto Farmers Cooperative Society (FCS) – a cooperative.
The region’s rich, red, volcanic soil is ideal for coffee growing, with year round temperatures between 13C and 24C. The area experiences two rainy periods: the long rains from March to May and the short rains from October to December.
Surrounding farmers mainly grow SL28 and SL34, accounting for 99% of total production. Occasionally, small quantities of Ruiru 11 plants are also grown.
General information
Variety: SL-28.SL-34
Processing: Washed
Crop year: 2024
Altitude: 1500 - 1600
Sensorial information
Cupping score: 87.25
Notes: Blackberry, Blackcurrant, Tangerine
Super elegant, clean, and juicy. Notes of blackberry, blackcurrant, tangerine, dried red fruit berries. Cools very well.