The Kangocho Factory is owned by Gikanda Farmers Cooperative Society and is located in Nyeri county. These coffees benefit from mineral-rich soils and constant rainfall.
Flowering runs from June to August, and the coffee is harvested from October to January. The area’s average annual rainfall is 1300-1800mm, and the annual temperature average is 20.5 °C.
General information
Variety: SL-28.Batian.Ruiru
Processing: Washed
Crop year: 2024
Altitude: 1600 -1800
Sensorial information
Cupping score: 87
Notes: Green Tea, Plum, Black Currant
Jammy with depth. Structured acidity. Notes of green tea, plum, blackcurrant, red grape, brown sugar. Sweet, clean, and soft.