This washed lot comes from the region of Lalesa, one of the finest coffee producing areas in Gedeo known for its dense layered semi forest vegetation.
It is processed at a wet mill owned by Alemayehu Tilahun. Alemayehu is a local who started working in coffee almost 20 years ago. He believes his success is attributed to the strong relationships he has cultivated with the surrounding farmers delivering cherry to his washing station.
This coffee falls into the “Kelloo” flavor profile. Kelloo means "yellow" in the Oromiffa language. This concept represents coffee that tastes like yellow tropical fruit, florals, peach, and stone fruit.
General information
Variety: Other
Processing: Washed
Crop year: 2024
Altitude: 1900 - 2100 masl
Sensorial information
Cupping score: 87.25
Notes: Apricot, Pineapple, Papaya,
Very structured, juicy, and round. Fruit-expressive and clean. Notes of dried apricot, grilled pineapple, papaya, brown sugar, floral.