Panama Gesha

Also known as the dry process, natural processing is one of the oldest and most traditional coffee processing methods. Unlike washed and honey processed coffees, coffees that are naturally processed are left with their outer layer of fruit. This fruit ferments while the coffee dries, which, depending on the weather and the desired flavor profile, can last anywhere from several days to a few weeks. The resulting coffee develops full-bodied and fruity flavors.

Folio refers to an additional layer that can be added into different processing methods to increase the coffee's depth and complexity.
The signature element of Folio coffees is that non-traditional parts of the coffee plant (e.g., leaf, cherry, flower, etc.) are utilized in the process.

The flavors of Folio Coffees can be citric, tea-like to herbal, or laden with tropical fruit, depending on which components of the coffee plant are utilized in the process.

Ninety Plus is a brand that has an unmatched track record of developing competition coffees and crowning champions on the international stage. With its roots in the

highlands of Southern Ethiopia, Ninety Plus has been actively expanding taste horizons since 2008. With its expansion to the highlands of Western Panama in 2010, Ninety Plus began to curate the most celebrated gesha (the Pinot Noir of coffee varieties) coffees in the world at the properties of The Barú Project and draws on deep experience in coffee's homeland of Ethiopia and its wild coffee forests to best integrate coffee ecologically (low density and high flavor). Ninety Plus continues to innovate and support competition-level coffees from the most select sections of The Barú Project. In addition to providing championship-winning coffees for the industry with leading ecological practices, Ninety Plus is developing access to deliver the best coffees in the world directly from farm to market .