Diima Goro Bedesa
A natural produced in Goro Bedessa of the Guji Zone. The coffee was handpicked and dried on African beds for 21 days. To effectively categorise our Ethiopian coffees, our team created a “flavour wheel”, where we have allocated different flavour profiles to colours. This coffee falls into the "Diima" flavour profile. Diima means "red" in the Oromiffa language, and it indicates that you will find intensity, fruit candy, violet florals, and tropical fruit like mango & banana in your cup.
General Information
Variety: Heirloom
Processing: Natural
Crop year: 2024
Altitude: 1900-2300
Sensorial Information
Cupping score: 86.5
Notes: Peach, White Grape,black currants